Excelso Supremo 17 – 18

Walnuts (nueces) Citrus (mandarina) Sweet (chocolate)

Bag Weight

70 kg

Harvest Season

2025

Status

Lot number

Dupuy, TX:
300 Bag(s)
Enjoy the finest Colombian export-grade coffee, crafted exclusively from healthy, robust beans retained on screen #17, with a 5% tolerance for screen #16. Meticulously harvested and selected at their peak ripeness, each bean ensures consistent quality, intense aroma, refined body, and an exceptional flavor profile.

$ 20

Specs

Contry Of Origin

Colombia

Region

Risaralda, Nariño, Huila, Sierra Nevada, cauca

Malla

14 (95%)- 12 (5%)

Process

Washed

Faltas:

24

Drying Process

Sun-dried

Harvest Months:

Year-round, depending on the region

Altitude

1.400 to 2.300 masl

Harvest Season

2025

Bag Weight

70 kg

Variety

Arabica

Protection

Ecotac

Defects

24

Coffee Varieties

Certifications

ABOUT THIS COFFEE

CAFEZAM’s Excelso Supremo 17–18 is the finest expression of Colombian coffee: a premium bean that combines heritage, altitude, and almost artisanal dedication. It originates on family farms where coffee cultivation is not just a job, but a legacy passed down with pride. Each harvest is guided by hands that know the mountains, understand the rhythm of the land, and work with almost ritualistic precision to bring the coffee to its peak of excellence. This coffee stands out for its natural elegance: a deep aroma that evokes smooth cocoa and floral nuances, a warm sweetness reminiscent of panela and caramel, and a balanced flavor that flows smoothly, leaving a clean and memorable finish. It is the kind of coffee that reflects the authenticity of its origin, honors the Colombian coffee tradition, and transforms each sip into a meaningful moment. The Excelso Supremo 17–18 is ideal for those who value a reliable, well-balanced coffee with the quality that only a meticulous process and rigorous selection can offer. Its large size facilitates even roasting, while its traditional, refined, and stable profile makes it a dependable choice for single-origin coffees, premium blends, or specialty lines with a Colombian identity. This is the kind of coffee that honors its origin, respects tradition, and elevates the everyday into a memorable experience.

Why Choose Colombia? Origin. Integrity. Excellence.

The global reputation of Colombian coffee stands out as the result of a perfect synergy nutrient rich volcanic soils, an exceptional climate, and a coffee growing tradition that dates back centuries. Cultivated in mountainous regions between 1,000 and 2,000 meters above sea level, each coffee plant matures slowly, developing a bright, refined acidity, balanced sweetness, and delicate fruity or chocolatey notes. This distinctive profile is born from the care and dedication of local farmers, who pass down environmentally respectful farming techniques through generations, focusing on handpicking only the ripest cherries at their peak of maturity. A meticulous manual harvest and rigorous quality control reinforce Colombia’s commitment to excellence and authenticity, elevating its coffee as one of the most sought-after in the world. Thanks to this dedication, every cup pays tribute to the passion, identity, and flavor of a country that generously shares its heritage with the world inviting you to an unmatched sens