Excelso Ep

Walnuts (nueces) Citrus (mandarina) Sweet (chocolate)

Bag Weight

70 kg

Harvest Season

2025

Status

Lot number

Dupuy, TX:
300 Bag(s)
Enjoy the finest Colombian coffee, crafted exclusively from healthy, robust beans retained on screen #15, with a 10% tolerance for beans passing through screens #14 and #12. Meticulously harvested and selected at their optimal ripeness, each bean guarantees consistent quality, intense aroma, refined body, and an exceptional flavor profile.

$ 20

Specs

Contry Of Origin

Colombia

Region

Risaralda, Nariño, Huila, Sierra Nevada, cauca

Malla

14 (95%)- 12 (5%)

Process

Washed

Faltas:

24

Drying Process

Sun-dried

Harvest Months:

Year-round, depending on the region

Altitude

1.400 to 2.300 masl

Harvest Season

2025

Bag Weight

70 kg

Variety

Arabica

Protection

Ecotac

Defects

24

Coffee Varieties

Certifications

ABOUT THIS COFFEE

Excelso EP10 is a selection of high-precision Colombian coffee, renowned for its visual purity, consistency in the cup, and excellent roasting performance. This classification ensures beans free of primary defects, carefully selected to meet the demanding standards of the European market. Sourced from coffee growers located between 1,600 and 1,900 meters above sea level, this coffee reflects the natural balance of the Colombian mountains: sunny days, cool nights, and fertile soils that favor uniform bean development. Each harvest is picked by hand, undergoes a traditional washing process, and is slowly dried in the sun to ensure the stability and quality of the final product. In the cup, Excelso EP10 offers a clean and balanced profile, with medium body, bright acidity, and a sweetness that highlights notes of caramel, milk chocolate, and light fruity nuances. Its consistency makes it an ideal coffee for roasters seeking consistent quality and verified traceability, whether for premium blends or single-origin coffees. At CAFEZAM, this category represents our promise of technical excellence and responsibility at source. Each EP lot is the perfect combination of Colombian coffee tradition and international standards that guarantee a reliable, attractive, and competitive coffee in the most demanding markets.

Why Choose Colombia? Origin. Integrity. Excellence.

The global reputation of Colombian coffee stands out as the result of a perfect synergy nutrient rich volcanic soils, an exceptional climate, and a coffee growing tradition that dates back centuries. Cultivated in mountainous regions between 1,000 and 2,000 meters above sea level, each coffee plant matures slowly, developing a bright, refined acidity, balanced sweetness, and delicate fruity or chocolatey notes. This distinctive profile is born from the care and dedication of local farmers, who pass down environmentally respectful farming techniques through generations, focusing on handpicking only the ripest cherries at their peak of maturity. A meticulous manual harvest and rigorous quality control reinforce Colombia’s commitment to excellence and authenticity, elevating its coffee as one of the most sought-after in the world. Thanks to this dedication, every cup pays tribute to the passion, identity, and flavor of a country that generously shares its heritage with the world inviting you to an unmatched sensory journey. Immerse yourself in the elegance of tradition with our Colombia-origin coffee a true gem that embodies the legacy of craftsmanship and excellence in every sip, reminding us that real luxury lies in authenticity and the purity of its roots.