This single origin coffee is harvested in an artisanal way to guarantee excellence in each cup. The Sierra Nevada de Santa Marta has been declared by UNESCO as a BIOSPHERE RESERVE. It is a magical region where harvesting each coffee fruit is a gift from Mother Earth for its more than 15,000 members of indigenous communities such as the Arhuacos, Wiwas, Koguis and Kankuamos. This charming region is privileged with its microclimates, crops matured under shade in mountains with heights above 2,100 meters above sea level, resulting in a grain recognized for its creamy dark chocolate flavor, notes of almonds, hazelnuts and pronounced aroma