The Department of Huila is surrounded by volcanic lands, wild forests, Andean mountain ranges, unique microclimates and crops planted under shade in mountains with heights greater than 2,300 meters above sea level, which has allowed the Nevado del Huila to be declared a Biosphere Reserve by UNESCO. . All this inspires more than 67,000 small coffee growers who are influenced by the ancestral culture of San Agustín to harvest a coffee of remarkable quality and respect its natural reserves as their own home. Renowned for its juicy chocolate sweetness, sweet caramel, vanilla and candied sugar notes.